Tapioca Starch Market Expands with Rising Demand for Clean-Label Food Ingredients
According to Market Intelo, the global tapioca starch market was valued at USD 6.45 billion in 2024 and is projected to reach USD 10.1 billion by 2032, expanding at a CAGR of 5.8% during the forecast period. Rising consumption of processed foods, increasing demand for gluten-free products, and expanding applications in food formulation are key drivers supporting market growth.
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